1. Characterization of the structure and physical properties of yellow mustard (Sinapis alba L.) polysaccharides
Author: W. Cui
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biochemistry,Biological sciences,Food science,Food science,Pure sciences
2. Retention of cottonseed oil after freeze-drying of highly loaded emulsions:
Author: M. T. O'Shea
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biochemistry,Biological sciences,Chemistry,emulsions,Food science,Pure sciences
3. Site-directed mutagenesis to enhance thermostability of Aspergillus awamori glucoamylase expressed in Saccharomyces cerevisiae
Author: H.-M. Chen
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biochemistry,Biological sciences,Food science,Food science,Pure sciences
